Salads

Fizzy Cabbage Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 5 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 10)

Ingredients

  • 0.5 ½ bottle mineral water
  • 0.5 ½ bottle vinegar (herb vinegar)
  • 1 cup sugar
  • 0.5 tablespoon ½ salt
  • pepper
  • 0.75 ¾ cup (s) oil
  • 2 onion (s), finely diced
  • 1 head white cabbage (or red cabbage)
Fizzy Cabbage Salad
Fizzy Cabbage Salad

Instructions

  1. Combine the ingredients for the marinade and mix with the finely grated cabbage. Let it steep in a bowl with a lid in the refrigerator.
  2. Chopped colorful pepper pieces add color to the game.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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