Chocolate – Fizzy Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cup / s sugar
- 1 cup oil
- 5 egg (s)
- 2 cup / s nuts or almonds, ground
- 1 cup cocoa powder (Kaba)
- 1 cup mineral water
- 2 cup flour
- 1 packet baking powder
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Make a batter from the ingredients, pour into a greased form (if necessary use a little cocoa instead of crumbs) and bake at 175 ° C for approx. 1 hour. Let cool and dust with icing sugar.
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