Fizzy Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 36) |
Ingredients
- 450 g flour
- 300 g suar
- 150 g cocoa powder, instant (Kaba)
- 350 ml mineral water
- 300 ml vegetable oil
- 200 g almond (s), round
- 1 packet baking powder
- 5 egg (s), (size L)
- 1 teaspoon cinnamon
- some rum
- 1 pack chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C fan oven.
- Prepare muffin cups.
- Mix all ingredients together well and then pour 2/3 full into the molds.
- Baking time: approx. 25 minutes (make a stick test!)
- TIP:
- For children`s birthday parties, cover the muffins with a chocolate icing and sprinkle with sugar steaks, small M + M`s, gummy bears or similar.
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