Summary

Ingredients

• 500 g strawberries
• 100 g suar
• 100 ml wine, red, strong
• 50 ml kirsch
• Almond (s) (flakes) for sprinkling

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Instructions

1. Heat the sugar in a pan until it is golden yellow (not brown). Deglaze with red wine. Heat the washed and de-limed strawberries in it. Pour the slightly warmed kirsch over it and flambé. Serve sprinkled with flaked almonds. Vanilla ice cream goes well with it.