Summary

Ingredients

• 500g flour
• 1 cube yeast
• 300 ml water
• 3 tablespoon oil
• 0.5 teaspoon ½ salt

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Instructions

1. Knead a dough from the ingredients. Let rise in a warm place for 30 minutes.
2. Preheat the oven to 275 degrees. Leave the tray in the oven.
3. Roll out 10 flat cakes. Place this on the hot sheet and bake on the top shelf for about 10 minutes.