Summary

Ingredients

• 1 bag / s dry yeast, OR:
• 0.5 ½ cube yeast, fresh
• 0.5 teaspoon ½ sugar
• 300 ml water
• 520 g flour, type 550
• 3 tablespoon olive oil
• 10 g salt

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Instructions

1. It is essential to preheat the oven with a baking tray or baking stone to 250 degrees.
2. Mix and knead all ingredients. If necessary, stir fresh yeast with a little water beforehand. Cover the dough and let it rest warm for 30 minutes. Divide the dough into 8 pieces and press flat.
3. The flatbreads puff up a lot and can also be filled after cooling.