Summary

Ingredients

• 1 flat bread (s), Turkish
• 1 cup sour cream, approx. 200 ml
• 1 large onion (s)
• 150 g pork belly, smoked
• salt and pepper
• cheese, grated, for gratinating

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat.
2. Halve the flatbread and coat the halves evenly with the sour cream.
3. Halve the onion and cut into thin half rings. Cut the pork belly into thin slices.
4. Cover the halves of the bread with onion and bacon and season with salt and pepper. If you like, add some grated cheese on top.
5. Bake the flatbread in the preheated oven for about 10 minutes.