Summary
Ingredients
Instructions
- Make a bread dough from flour, dry yeast, salt, water and spices.
- Knead well and let rise in a warm place for 30 minutes.
- Shape the pieces as you like and bake in the hot pan with the lid for about 10 minutes.
- The baking time also depends on the thickness of the flatbread. I also like to turn it around just before the end.
- Tip:
- Instead of water, you can use whey.