Flatbread Baked in Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 50 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup wheat flour
  • 1 sachet dry yeast
  • salt
  • water
  • spice (s)
Flatbread Baked in Pan
Flatbread Baked in Pan

Instructions

  1. Make a bread dough from flour, dry yeast, salt, water and spices.
  2. Knead well and let rise in a warm place for 30 minutes.
  3. Shape the pieces as you like and bake in the hot pan with the lid for about 10 minutes.
  4. The baking time also depends on the thickness of the flatbread. I also like to turn it around just before the end.
  5. Tip:
  6. Instead of water, you can use whey.

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