Baked Minced Meat – Flatbread

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 flatbread (s)
  • 500 g minced meat
  • 1 can tomato (s) (pizza tomatoes)
  • 2 bell peppers, yellow
  • 3 spring onion (s)
  • 2 cloves garlic
  • 500 g cheese, rated
  • 1 teaspoon chili sauce
  • salt and pepper
  • Crème fraîche
Baked Minced Meat – Flatbread
Baked Minced Meat – Flatbread

Instructions

  1. Sear the minced meat. Cut the spring onions into fine strips and add. Chop the garlic and add it too. Fry everything briefly.
  2. Meanwhile, cut the peppers into cubes and add. Then add the pizza tomatoes and simmer for 5 - 10 minutes.
  3. In the meantime, cut the flatbread lengthways, spread the creme fraîche on top and preheat the oven to 180 ° C (convection).
  4. Season the contents of the pan with salt and pepper and spread over the two flat bread halves. Drizzle with the chilli sauce to taste. Sprinkle with the cheese.
  5. Place the whole thing on two baking sheets and bake in the oven for 10-15 minutes. The bread is ready when the cheese is golden brown.

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