Summary

Ingredients

• 1 flatbread (s)
• 1 cup tzatziki
• 250 g minced meat, mixed
• 0.5 ½ tomato (s)
• 1 onion (s)
• 150 g Gouda cheese, rated
• salt
• oregano
• pepper
• Cayenne pepper

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Instructions

1. Season the minced meat with salt, pepper and cayenne pepper and fry in a pan until crumbly. Dice the tomato and add to the pan.
2. Cut the flatbread horizontally and brush with the tzatziki. Place the seared minced meat on the bread together with the tomatoes.
3. Cut the onions into rings and spread them on the bread. Finally sprinkle the cheese on top and bake in the oven for 15 minutes at 200 ° C.