Summary

Ingredients

• 3 liters cold water
• 250 g mano (s), diced
• 0.5 ½ lime (s)
• 3 sprigs mint
• Sugar, approx. 100 g

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Instructions

1. Sprinkle the mango cubes, also frozen ones, in a large container with sugar and let them steep.
2. Wash the lime with hot water, rub dry and cut half of it into slices. Wash the sprigs of mint.
3. Add the mint and lime to the mangoes and fill up with cold water. Let it steep in the refrigerator, preferably overnight.
4. It is best to use a large glass vessel with an outlet at the bottom, from which you can tap by the glass.
5. Use more or less sugar depending on your taste, the amount given in the recipe is only a guide.