Summary

Ingredients

• 300 g buttermilk
• 1 cube yeast
• 50 g flaxseed
• 100 g water
• 250 g wheat
• 250 g wheat flour (type 405 or 1050)
• 1 ½ teaspoon salt
• 0.5 teaspoon ½ sugar
• Fat for the shape

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Instructions

1. First soak the flaxseed in 100 ml of water for 2 hours. Put the wheat kernels in the mixing bowl and grind for 1 minute on speed 10. Add the remaining ingredients as well as the soaked linseed and knead into a dough for 3 minutes on bread.
2. Then put the dough in a greased loaf pan and let rise for 30 minutes. Bake in a preheated oven at 200 ° C for 45 minutes.