Summary

Ingredients

• 150 g flaxseed, crushed
• 2 medium egg (s)
• 70 g cheese, rated, liht,
• salt and pepper
• possibly paprika powder
• possibly curry powder

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Instructions

1. Preheat the stove to 200 ° C top and bottom heat.
2. Mix the flax seeds, eggs and cheese thoroughly with a fork. Season with pepper and salt, also with paprika or curry, if you like.
3. A baking sheet with parchment paper covers, spread the dough thinly on top. This works very well with a wet fork, so keep dipping the fork in water. Shape thin biscuits.
4. Bake for 10-15 minutes. When the chips or crackers are crispy they are done.