Flaxseed Chips or Crackers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g flaxseed, crushed
- 2 medium egg (s)
- 70 g cheese, rated, liht,
- salt and pepper
- possibly paprika powder
- possibly curry powder
Print Recipe
Pin Recipe Instructions
- Preheat the stove to 200 ° C top and bottom heat.
- Mix the flax seeds, eggs and cheese thoroughly with a fork. Season with pepper and salt, also with paprika or curry, if you like.
- A baking sheet with parchment paper covers, spread the dough thinly on top. This works very well with a wet fork, so keep dipping the fork in water. Shape thin biscuits.
- Bake for 10-15 minutes. When the chips or crackers are crispy they are done.
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