Summary

Ingredients

For the shortcrust pastry:

• 200 g flour
• 120 g butter / mararine
• 70 grams sugar
• 1 egg yolk
• 1 pinch (s) salt

For the filling:

• 4 apples, washed & grated
• 2 egg (s)
• 1 cup sugar
• 80 g butter / mararine
• 2 lemon (s), (the juice!)
• 1 packet sauce powder, vanilla (for cooking)
• 1 cup cream, possibly

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Instructions

1. Dough: Knead all dough ingredients well and chill for approx. 30 minutes.
2. Then lay out a greased springform pan (26s) with it & press up an edge of approx. 2cm. Bake at 200 ° C top and bottom heat for about 20 minutes.
3. Mix the grated apples, eggs, sugar, butter, lemon juice and sauce powder and bring to the boil while stirring in a saucepan. Put the filling on the bottom and let cool down well.
4. When the cake has cooled down well, serve with whipped cream if necessary. Delicious & fresh!