Floo`s Apple Pie (with Grated Apples)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 200 g flour
- 120 g butter / mararine
- 70 grams sugar
- 1 egg yolk
- 1 pinch (s) salt
For the filling:
- 4 apples, washed & grated
- 2 egg (s)
- 1 cup sugar
- 80 g butter / mararine
- 2 lemon (s), (the juice!)
- 1 packet sauce powder, vanilla (for cooking)
- 1 cup cream, possibly
Print Recipe
Pin Recipe Instructions
- Dough: Knead all dough ingredients well and chill for approx. 30 minutes.
- Then lay out a greased springform pan (26s) with it & press up an edge of approx. 2cm. Bake at 200 ° C top and bottom heat for about 20 minutes.
- Mix the grated apples, eggs, sugar, butter, lemon juice and sauce powder and bring to the boil while stirring in a saucepan. Put the filling on the bottom and let cool down well.
- When the cake has cooled down well, serve with whipped cream if necessary. Delicious & fresh!
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