Grated Lemon Pie
by Editorial Staff
Even if you’ve cooked grated pie many times, this variation will definitely grab your attention. Grated lemon pie turns out to be incredibly tender, with delicious filling and crispy edges. Despite the fact that the pie turns out to be quite large, it simply disappears from the table instantly.
Servings: 8
Cook: 1 hor 40 minutes
Ingredients
For the dough:
- Wheat flour – 450 g
- Butter (frozen) – 250 g
- Sugar – 150 g
- Sour cream 20% – 60 g
- Eggs – 2 pcs.
- Vanillin – 0.5 teaspoon
- Salt – 1 pinch
- Baking dough – 10 g
For filling:
- Lemon – 2 pcs. (300-400 g)
- Sugar – 150 g
- Starch – 15 g
For decoration (optional):
- Powdered sugar – 15-20 g
- Almonds – 20 g
Directions
- We prepare all the necessary products.
The butter should be frozen, so put it in the freezer long before you start making the pie.
We also need parchment paper and cling film. - Drive eggs into a bowl.
- Add sugar, salt, vanillin and sour cream to the eggs.
- Beat with a whisk.
- Sift flour and baking powder into another bowl. We mix.
- Rub frozen butter to flour on a coarse grater.
- Use our hands to grind the flour and butter into crumbs.
- Pour the egg mixture into the crumb.
- Knead a soft, tender, non-sticky dough.
- Divide the dough into two parts of different sizes – 1/3 and 2/3.Wrap each part of the dough in plastic wrap. We send most of the dough to the refrigerator, the smaller part to the freezer (for 30-40 minutes).
- At this time, let’s start preparing the filling.
Using a fine grater, remove the zest from the lemons (only the yellow part). - Then cut off the white skin from the lemons, leaving only the pulp.
Cut the pulp into small pieces, removing the seeds. - Grind the lemon pulp in a blender to a pulp.
- Put chopped lemon pulp, grated zest, sugar and starch in a saucepan.
- We put the saucepan on heating, bring the contents to a boil and cook for 1 minute, until thickened. Let the lemon filling cool completely.
- We turn on the oven to heat up to 190 degrees.
Cut out two sheets of baking sheet size from parchment paper.
We put one sheet of parchment on the table. Lay out most of the dough on top. - Cover the dough with a second sheet of parchment. Using a rolling pin, roll out the dough into a layer 1-1.5 cm thick, 30×35 cm in size
- Use our hands to level the base for the cake.
- Spread the filling evenly on the dough base.
- We take out the second part of the dough from the freezer and rub it on a coarse grater over the filling.
- If desired, for decoration, cut the almonds into thin petals.
- We transfer the cake blank along with the parchment to a baking sheet. Sprinkle with almond petals.
We bake grated lemon pie in the oven at 190 degrees for 25-30 minutes. - Sprinkle the finished lemon pie with powdered sugar if desired.
- Cut the grated pie into portions and serve.
Enjoy your tea!
Also Like
Grated apple pie – crumbly, with a slight sourness and sweet dough. This is one of my family’s favorite pies. I also like it because it only takes 30 minutes of free time. Cook: 40 mins Servings: 6-8 Ingredients Butter – 120 Grams Wheat flour – 250 grams ...
This recipe is worthy of the attention of lovers of lemons and lemon baked goods! The pie is baked quickly and easily, while it turns out to be airy, has a pronounced lemon taste and aroma. Moderately sweet, with pleasant citrus notes, the pie will fill y...
Floo`s Apple Pie (with Grated Apples)
The perfect floo`s apple pie (with grated apples) recipe with a picture and simple step-by-step instructions. More...
The perfect lemon coconut pie recipe with a picture and simple step-by-step instructions. More...
The perfect lemon curd pie recipe with a picture and simple step-by-step instructions. More...
Italian pie – lemon crostata. The most delicate texture, airy meringue, delicate aroma will seduce and tempt you … Ingredients Dough: 300 g flour 120 g sugar 120 g softened butter 2 eggs 1/2 sachet baking powder 1 pinch of salt grated zest of 1/2 lemon Le...
The perfect lemon pie with meringue recipe with a picture and simple step-by-step instructions. More...
Delicate, with a slight sourness and pleasant aroma, a pumpkin biscuit can be prepared by any housewife. Shredded pumpkin makes the pie juicy and vibrant, while lemon slices give baked goods a citrus aroma and special flavor. Ingredients Chopped pumpkin –...
Delicate lemon-curd pie with an amazing crumb on top served with sour cream or condensed milk. We are sure that you and your loved ones will appreciate this recipe. Ingredients For the lemon-curd layer: Cottage cheese (I have 9% fat) – 500 g Sugar – 80 g ...
According to this recipe, beetroot pie turns out to be very tasty, satisfying, and aromatic. You will certainly appreciate this rich taste – the beets are barely perceptible in it, but the nutty aroma is very persistent and appetizing. Ingredients: Beets ...
The perfect lemon cream cheese pie recipe with a picture and simple step-by-step instructions. More...
Pear Pie with Lemon and Ginger
The perfect pear pie with lemon and ginger recipe with a picture and simple step-by-step instructions. More...
The perfect fake grated dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect grated apple with raisins recipe with a picture and simple step-by-step instructions. More...
The perfect grated beans with bacon recipe with a picture and simple step-by-step instructions. More...
A simple version of the salad that turns out to be as tender and appetizing as possible is grated crab salad. This salad can be served in portions or on one large platter. The salad can be prepared for a holiday. Cook: 15 mins Servings: 1 Ingredients Crab...
A very convenient option for cooking zucchini. Cook: 15 mins Servings: 3-4 Ingredients Zucchini – 500 Grams Egg – 1 Piece Flour – 4-5 Art. spoons Garlic – 1 Clove Salt, black pepper – To taste Oregano – To taste Vegetable oil – 40 Milliliters (for frying)...
An original way of serving both hot and cold snacks. Ingredients Potatoes – 200 g Quail eggs – 2 pcs. Salt – 0.25 teaspoon Vegetable oil (for lubricating molds) – 0.25 teaspoon Directions Peel and coarsely grate potatoes. Add eggs, salt. Grease silicone m...
The perfect grating cookies with kick recipe with a picture and simple step-by-step instructions. More...
Curd Pie with Quince and Lemon Zest
Delicate, airy and aromatic cake. Curd dough rises well due to the baking powder. Quince and lemon zest enrich the taste and aroma of the cake. With tea or coffee, for dessert or just like that – this curd pie with quince and lemon zest will always come i...
Comments for "Grated Lemon Pie"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|