Grated Fried Zucchini
by Editorial Staff
A very convenient option for cooking zucchini.
Cook: 15 mins
Servings: 3-4
Ingredients
- Zucchini – 500 Grams
- Egg – 1 Piece
- Flour – 4-5 Art. spoons
- Garlic – 1 Clove
- Salt, black pepper – To taste
- Oregano – To taste
- Vegetable oil – 40 Milliliters (for frying)
Directions
- Let’s prepare food. To make the dish more aromatic, I used spices: oregano and black pepper.
- Rub the zucchini on a fine or coarse grater. If there is too much juice, squeeze out with your hands.
- Add raw eggs, garlic passed through a press, salt, ground black pepper, oregano. Stir.
- Add flour. Stir.
- Let’s start frying.
-
Preheat a frying pan, add oil. Put the squash mass in the hot oil with a dessert spoon or a tablespoon. Fry over low heat until golden brown.
- Fry on both sides.
- Grated zucchini are ready! Serve with sauces.
Bon appetit!
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