Fried Zucchini with Thyme
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 zucchini, firm
- 1 clove garlic
- 1 teaspoon thyme, fresh
- 5 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the zucchini and quarter lengthways. Cut the quarters diagonally into diamonds.
- Mix these with olive oil, thyme (coarsely broken open) and garlic and fry in a pan until they have formed roasted aromas, i.e. are lightly browned. Now season with salt and pepper and serve warm as a side dish or in a variation with aubergine and paprika as a starter.
- Fried zucchini is just as tasty when marinated overnight and served cold.
- Try the other two recipes from our video: Marinated Peppers with Lemon and Grilled Eggplants with Rosemary and Sage
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