Thyme Cutlets

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 small chop (s), loosen the bones
  • 2 tablespoon thyme
  • pepper
  • 2 tablespoons oil
Thyme Cutlets
Thyme Cutlets

Instructions

  1. Slightly pound the released chops flat with the heel of your hand and cut into the edges. Turn the meat slices in thyme and press the herbs well, pepper and fry in a pan in hot oil for 5 minutes on each side.
  2. Tip:
  3. The released bones can be used for a meat broth.

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