Zucchini Sticks with Thyme

Summary

Prep Time	30 mins
Cook Time	40 mins
Total Time	1 hr 10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash and dry the zucchini, it is processed with the peel. A small zucchini can be completely processed. In the case of large zucchinis, remove the inner core a little when portioning. Cut the zucchini into pieces that correspond to larger fries.
Put the egg in a deep plate and whisk. Also fill a deep plate with breadcrumbs and mix with the sea salt and pepper and the thyme.
Preheat oven to 200 degrees.
First pull the zucchini pieces through the egg and then bread them. You can also bread it twice, just do it the way you like it. The zucchini in my picture are simply breaded.
Place the breaded zucchini on a baking sheet (preferably with baking foil) and put into the preheated oven and bake until the breading turns brown. Depending on the size of the pieces, this takes about 30 - 40 minutes.
You can do without fat completely. If you don`t want to do without it for reasons of taste, simply put some olive oil on top.
Either potato cream or a herb dip goes well with it (see my recipe for the zucchini buffers).

Also Like

Stick Bread, Bread on Stick with Thyme

The perfect stick bread, bread on stick with thyme recipe with a picture and simple step-by-step instructions. More...

Fried Zucchini with Thyme

The perfect fried zucchini with thyme recipe with a picture and simple step-by-step instructions. More...

Thyme – Zucchini – Soup

The perfect thyme – zucchini – soup recipe with a picture and simple step-by-step instructions. More...

Zucchini – Thyme – Bread

The perfect zucchini – thyme – bread recipe with a picture and simple step-by-step instructions. More...

Zucchini Frittata with Fresh Thyme

The perfect zucchini frittata with fresh thyme recipe with a picture and simple step-by-step instructions. More...

Zucchini Sticks Au Gratin

The perfect zucchini sticks au gratin recipe with a picture and simple step-by-step instructions. More...

Zucchini Sticks Baked in Cheese Breading

Very, very juicy and tender zucchini sticks, baked with cheese and spices, in a matter of minutes. Serve with light sour cream sauce. It will appeal to both adults and children. Ingredients Zucchini – 500 g Sour cream or yogurt – 100 g Bread crumbs – 70 g...

Zucchini Pancakes with Crab Sticks and Cream Cheese

Zucchini pancakes are an indispensable summer dish on every table. For a variety of tastes, I propose to cook such pancakes with crab sticks and processed cheese, the dish turns out to be very tender and tasty. Cook: 40 min. Servings: 8 Ingredients Zucchi...

Thyme Chicken

The perfect thyme chicken recipe with a picture and simple step-by-step instructions. More...

Thyme – Chicken

The perfect thyme – chicken recipe with a picture and simple step-by-step instructions. More...

Thyme Cutlets

The perfect thyme cutlets recipe with a picture and simple step-by-step instructions. More...

Thyme Liqueur

The perfect thyme liqueur recipe with a picture and simple step-by-step instructions. More...

Thyme Potatoes

The perfect thyme potatoes recipe with a picture and simple step-by-step instructions. More...

Thyme Syrup

The perfect thyme syrup recipe with a picture and simple step-by-step instructions. More...

Thyme Tea

The perfect thyme tea recipe with a picture and simple step-by-step instructions. More...

Chicken Sticks

Appetizing, juicy on the inside and crispy on the outside, these sticks are perfect for lunch or dinner with any side dish. They are prepared literally in half an hour, the hostess will not get tired, and the household will be happy. Cook: 30 mins Serving...