Mix the flour with the eggs, spices and enough water with a wooden spoon so that the dough falls from the spoon and is tough.
Bring water to a boil. Pour the dough into the hot water in portions with a spoon, put the plate down, the water should not continue to boil. If the Mehlknäpp swim to the top after about 10 minutes, they are good. Drain, transfer to a bowl and keep warm.
Fry the minced meat in oil until it is brown and crumbly, deglaze with the cream and simmer a little, season with salt, pepper and Maggi to taste.
Pour the minced meat sauce over the flour skewers.
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