Flour Skewers with Minced Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 2 egg (s)
- salt
- Maggi
- nutmeg
- 500 g minced meat, mixed
- 200 g cream
Print Recipe
Pin Recipe Instructions
- Mix the flour with the eggs, spices and enough water with a wooden spoon so that the dough falls from the spoon and is tough.
- Bring water to a boil. Pour the dough into the hot water in portions with a spoon, put the plate down, the water should not continue to boil. If the Mehlknäpp swim to the top after about 10 minutes, they are good. Drain, transfer to a bowl and keep warm.
- Fry the minced meat in oil until it is brown and crumbly, deglaze with the cream and simmer a little, season with salt, pepper and Maggi to taste.
- Pour the minced meat sauce over the flour skewers.
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