Flour Skewers with Minced Meat

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the flour with the eggs, spices and enough water with a wooden spoon so that the dough falls from the spoon and is tough.
Bring water to a boil. Pour the dough into the hot water in portions with a spoon, put the plate down, the water should not continue to boil. If the Mehlknäpp swim to the top after about 10 minutes, they are good. Drain, transfer to a bowl and keep warm.
Fry the minced meat in oil until it is brown and crumbly, deglaze with the cream and simmer a little, season with salt, pepper and Maggi to taste.
Pour the minced meat sauce over the flour skewers.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.