Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 2 kg meat, lean, optionally beef fillet, pork loin or boneless lamb
For the marinade:
- 50 ml oil (olive oil)
- 50 ml vinegar (wine vinegar)
- 50 ml lemon juice
- 1 clove garlic, finely chopped or pressed
- 2 teaspoons salt
- 0.25 teaspoon ¼ pepper
- 1 teaspoon oregano, dried
Print Recipe
Pin Recipe Instructions
- The meat is cut into cubes. Mix the ingredients for the marinade and pour the marinade over the meat, and leave the meat covered in the refrigerator for at least 6 hours, preferably overnight. Drain the marinade.
- For grilling, place the meat on oiled skewers and grill over medium heat.
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