Summary

Ingredients

• 2 kg meat, lean, optionally beef fillet, pork loin or boneless lamb

For the marinade:

• 50 ml oil (olive oil)
• 50 ml vinegar (wine vinegar)
• 50 ml lemon juice
• 1 clove garlic, finely chopped or pressed
• 2 teaspoons salt
• 0.25 teaspoon ¼ pepper
• 1 teaspoon oregano, dried

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Instructions

1. The meat is cut into cubes. Mix the ingredients for the marinade and pour the marinade over the meat, and leave the meat covered in the refrigerator for at least 6 hours, preferably overnight. Drain the marinade.
2. For grilling, place the meat on oiled skewers and grill over medium heat.