Summary

Ingredients

• 3 eggs
• 1 glass walnuts
• 2-3 tsp bread crumbs
• 50 g butter
• 1 tbsp any flavor: cognac, liqueur
• 0.5 cups sugar

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Instructions

1. Separate the yolks from the whites, beat the yolks with half the sugar, as well as the whites.
2. Beat the yolks and whites until dense foam! This will serve as a good pie-raising!
3. Punch bread crumbs in a food processor until they are finely crumbled.
4. Mix the dry mixture with the yolks, add the melted butter and gradually add the whipped egg whites, then put them in a mold and bake for 45 minutes at 170 °.