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Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

Flu Tea with Chamomile and Ginger
Flu Tea with Chamomile and Ginger
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Instructions

  1. Peel and slice the ginger and apple. Put chamomile flowers, ginger and apple in a saucepan and heat with water and apple juice. Let simmer for about 15 minutes.
  2. Pour into a cup and enjoy hot. Helps with colds and stomach and intestinal complaints.