Flu Tea with Chamomile and Ginger
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 ml water
- 100 ml apple juice (preferably naturally cloudy)
- 0.5 ½ apple
- 1 piece (s) ginger (walnut-sized)
- 10 g chamomile
Print Recipe
Pin Recipe Instructions
- Peel and slice the ginger and apple. Put chamomile flowers, ginger and apple in a saucepan and heat with water and apple juice. Let simmer for about 15 minutes.
- Pour into a cup and enjoy hot. Helps with colds and stomach and intestinal complaints.
About Editorial Staff
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