Summary

Ingredients

• 200 g carrot (s), rated
• 200 g apple, cut into small pieces
• 300 grams flour
• 2 egg (s)
• 100 g suar
• 100 g butter or mararine
• 3 teaspoons baking powder
• a bit salt

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Instructions

1. Mix the grated carrots with the apple pieces in a large bowl. Stir in the sugar. Then add the eggs and stir again. Pour some salt over it and stir in the softened butter with a dough hook.
2. Mix the flour with the baking powder, sieve and gradually add to the apple and carrot mixture. Mix everything with the dough hook. Put the dough in a 12-cup muffin tray and bake at 180 degrees for about 20 minutes.
3. Tip: I don`t like the muffins that sweet, so I only use 100 g of sugar.