Fluffy Apple and Carrot Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g carrot (s), rated
- 200 g apple, cut into small pieces
- 300 grams flour
- 2 egg (s)
- 100 g suar
- 100 g butter or mararine
- 3 teaspoons baking powder
- a bit salt
Print Recipe
Pin Recipe Instructions
- Mix the grated carrots with the apple pieces in a large bowl. Stir in the sugar. Then add the eggs and stir again. Pour some salt over it and stir in the softened butter with a dough hook.
- Mix the flour with the baking powder, sieve and gradually add to the apple and carrot mixture. Mix everything with the dough hook. Put the dough in a 12-cup muffin tray and bake at 180 degrees for about 20 minutes.
- Tip: I don`t like the muffins that sweet, so I only use 100 g of sugar.
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