Fluffy Vegan Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 280 g flour
  • 125 g suar
  • 1 pinch (s) salt
  • 15 g tartar bakin powder
  • 0.5 ½ apple, mashed (approx. 2 tablespoon)
  • 100 ml oil
  • 150 ml mineral water
  • possibly fruit or chocolate or nuts
  • possibly spice (s) (cinnamon powder, vanilla)
  • Paper cases
Fluffy Vegan Muffins
Fluffy Vegan Muffins

Instructions

  1. Mix all dry ingredients. Stir in the applesauce. Mix oil and water and stir in quickly. Now mix in approx. 150 - 200 g of fruit (e.g. blueberries, pieces of apple, ) or pieces of chocolate, nuts, spices (cinnamon, vanilla, ) etc. as desired.
  2. Pour the batter into muffin cups. Depending on the amount of other ingredients, the batter is enough for 9-12 muffins. Bake at 180 ° C (convection) for approx. 20 - 25 minutes.
  3. The muffins are loosened up by the mineral water and baking powder and the binding comes from the applesauce - so you can`t leave that out (you can`t really taste it).

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