Summary

Ingredients

• 280 g flour
• 125 g suar
• 1 pinch (s) salt
• 15 g tartar bakin powder
• 0.5 ½ apple, mashed (approx. 2 tablespoon)
• 100 ml oil
• 150 ml mineral water
• possibly fruit or chocolate or nuts
• possibly spice (s) (cinnamon powder, vanilla)
• Paper cases

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Instructions

1. Mix all dry ingredients. Stir in the applesauce. Mix oil and water and stir in quickly. Now mix in approx. 150 - 200 g of fruit (e.g. blueberries, pieces of apple, ) or pieces of chocolate, nuts, spices (cinnamon, vanilla, ) etc. as desired.
2. Pour the batter into muffin cups. Depending on the amount of other ingredients, the batter is enough for 9-12 muffins. Bake at 180 ° C (convection) for approx. 20 - 25 minutes.
3. The muffins are loosened up by the mineral water and baking powder and the binding comes from the applesauce - so you can`t leave that out (you can`t really taste it).