Fluffy Biscuit

by Editorial Staff

Who doesn’t love delicate airy cakes? It’s hard to find such a person. I propose a recipe for a delicious and fluffy biscuit. And the multiple options for creams and decorations will make, based on the classic recipe, unique and individual creations for every housewife.

Ingredients

  • Eggs – 6 pcs.
  • Sugar – 200 g
  • Flour – 200 g
  • Baking powder – 1.5 teaspoon

Directions

  1. Beat the eggs lightly at low speed, then add the icing sugar and continue beating, increasing the mixer speed to maximum.
  2. Mix flour with baking powder.
  3. Gradually add the sifted flour to the egg mixture, stirring gently with a spatula so as not to damage the air bubbles. (Try to mix well so that there are no lumps.)
  4. We fill the mold covered with parchment paper with biscuit dough.
  5. We will send the form with the dough into an oven preheated to 180 degrees and we will bake the biscuit for 40-60 minutes.
  6. It took 40 minutes. We check the readiness of the biscuit with a wooden stick.

    Take the finished fluffy sponge cake out of
  7. the mold and decorate.

Enjoy your meal!

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