Fluffy Biscuit
by Editorial Staff
Who doesn’t love delicate airy cakes? It’s hard to find such a person. I propose a recipe for a delicious and fluffy biscuit. And the multiple options for creams and decorations will make, based on the classic recipe, unique and individual creations for every housewife.
Ingredients
- Eggs – 6 pcs.
- Sugar – 200 g
- Flour – 200 g
- Baking powder – 1.5 teaspoon
Directions
- Beat the eggs lightly at low speed, then add the icing sugar and continue beating, increasing the mixer speed to maximum.
- Mix flour with baking powder.
- Gradually add the sifted flour to the egg mixture, stirring gently with a spatula so as not to damage the air bubbles. (Try to mix well so that there are no lumps.)
- We fill the mold covered with parchment paper with biscuit dough.
- We will send the form with the dough into an oven preheated to 180 degrees and we will bake the biscuit for 40-60 minutes.
- It took 40 minutes. We check the readiness of the biscuit with a wooden stick.
Take the finished fluffy sponge cake out of - the mold and decorate.
Enjoy your meal!
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