Fluffy Gluten Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 2 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g luten
  • 2 tablespoon bran (wheat)
  • 2 tablespoon flea seeds
  • 1 tablespoon soy flour, defatted
  • 1 pack dry yeast
  • 1 teaspoon salt
  • 360 ml water, lukewarm
  • spice (s), such as rosemary, caraway seeds
  • Cheese (Harzer), diced
  • Ham, lean, diced
Fluffy Gluten Bread
Fluffy Gluten Bread

Instructions

  1. Put all ingredients except the water in a mixing bowl and mix, then add the lukewarm water and mix everything with the dough hook of the mixer. Knead the dough for a while and place in a non-stick coated or parchment-lined loaf pan. The dough is quite tough, the best way to distribute it in the mold is to pierce it again and again with a spatula. Let rise in the oven at 50 ° C for approx. 45-60 minutes. Be careful, the loaf doubles in size, so choose a large enough shape. Finally bake the bread for 50-60 minutes at 170 ° C fan oven. No need to preheat. Overturn on a wire rack and let cool down. The bread can be wonderfully sliced and frozen. So you can always toast a fresh slice if necessary.

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