Gluten-free Potato Bread

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 1 hr
Total Time 2 hrs 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g potato (s)
  • 500 g flour, luten-free, liht mixture
  • 1 cube yeast
  • 1 teaspoon sugar
  • 1 tablespoon salt
  • 150 ml milk
  • 300 ml water
  • 2 tablespoon rapeseed oil
  • some salt to cook the potatoes
Gluten-free Potato Bread
Gluten-free Potato Bread

Instructions

  1. The day before, boil the potatoes in the skin with a little salt until soft.
  2. Dissolve the yeast with the sugar in the lukewarm milk.
  3. Peel the potatoes boiled the day before and press them through the potato press.
  4. Put the flour and salt in a mixing bowl, make a well in the middle and pour the yeast milk into it. Put the pressed potato mixture and the lukewarm water on top. Mix everything well and add the oil while stirring. The result is a very tough dough, which you fill into a greased loaf pan with a wet spoon.
  5. Cover and let rise until the batter has doubled.
  6. Now bake at a preheated 200 degrees fan for about 1 hour.

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