Gluten-free Protein Bread

Summary

Ingredients

• 150 g quark
• 4 egg (s)
• 50 g almond (s), round
• 50 g flaxseed, crushed
• 2 tablespoon flea seeds
• 1 tablespoon rice flour
• 0.5 ½ pack baking powder, gluten-free
• 1 pinch (s) salt
• 1 tablespoon, heaped hazelnuts
• 1 tablespoon, heaped walnuts

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Instructions

1. Put everything except the walnuts and hazelnuts in a bowl and stir to a batter. Put the relatively liquid dough in a greased loaf pan. Now mix the hazelnuts and walnuts in a small bowl and sprinkle on the dough.
2. Bake the bread at 170 ° C for 35 minutes. Let the finished bread cool down briefly and then topple it out of the mold.
3. Instead of the nuts, other ingredients can be used as a topping if you like.