Put everything except the walnuts and hazelnuts in a bowl and stir to a batter. Put the relatively liquid dough in a greased loaf pan. Now mix the hazelnuts and walnuts in a small bowl and sprinkle on the dough.
Bake the bread at 170 ° C for 35 minutes. Let the finished bread cool down briefly and then topple it out of the mold.
Instead of the nuts, other ingredients can be used as a topping if you like.