Fluffy Olive Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g wheat flour, smooth
- 200 g spelled flour
- 1 cube yeast
- 0.5 tablespoon ½ salt
- 250 ml water, warm
- 1 tablespoon pizza seasoning
- 4 tablespoon olive oil
- 1 tablespoon vinegar
- 0.5 tablespoon ½ sugar
- 20 olives, green without stones
- 1 teaspoon herbal salt
- some pizza seasoning
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Mix the warm water with yeast, salt, 1 tablespoon of pizza seasoning, 4 tablespoons of olive oil, vinegar and sugar. Quarter half of the olives, halve the other half and add. Then add the flour and knead everything well. Cover the dough with a clean kitchen towel and let it rise twice in the warmth for an hour.
- Form two flat cakes and leave to rise covered for another 30 minutes. Meanwhile preheat the oven to 200 degrees.
- Mix 2 tablespoons of olive oil with the herb salt. Now press small hollows in the risen dough with your finger and brush the flatbreads with the oil-salt mixture and sprinkle with a little pizza spice. Bake the bread for 20 minutes, then turn it over and bake for another 5-10 minutes.
- This recipe is always very popular with my guests.
- P.S .: I use organic products whenever possible.
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