White Olive Bread

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Dissolve the yeast in the water. Sift the flour, mix with the sugar and salt. Add the liquid yeast and knead into a dough with the hand mixer. Add the diced olives (I always use olives pickled in herbs) and knead in.
Shape the loaf on a baking sheet lined with baking paper or put in a bread pan. Bake bread in an oven preheated to 190 ° for about 25 minutes.

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