Summary

Ingredients

• 500 g flour, (Type405)
• 350 ml water, (lukewarm)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon oil
• 1 cube yeast
• 1 glass olives, (diced small)

Print Recipe Pin Recipe

Instructions

1. Dissolve the yeast in the water. Sift the flour, mix with the sugar and salt. Add the liquid yeast and knead into a dough with the hand mixer. Add the diced olives (I always use olives pickled in herbs) and knead in.
2. Shape the loaf on a baking sheet lined with baking paper or put in a bread pan. Bake bread in an oven preheated to 190 ° for about 25 minutes.