Toasted White Bread with Olive Oil

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

2 cloves garlic
8 slices white bread, sliced as thick as a finger
Oil (extra virgin olive oil), plentiful, to drizzle with

Instructions

Peel the garlic cloves and cut in half crosswise. Roast the bread over the open grill in the fireplace or in the hot oven until golden brown on both sides, then rub the cut surfaces of the halved garlic cloves vigorously. Drizzle the bread generously with olive oil, then serve immediately with the wine.
This antipasti should always be served warm.

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