Olives – Ham – Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 1 pack dry yeast
- 60 ml olive oil
- salt
- 150 g olives, finely diced black
- 100 g ham, raw
- 150 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Put the flour with the yeast in a bowl, mix with the water and 50 ml olive oil and cover and let rise in a warm place for about 30 minutes.
- In the meantime, cut the ham into fine strips / cubes. Then add the ham, olives and salt to the dough.
- Spread the rest of the oil into a loaf pan and pour the dough into the pan, leave to rise for another 45 minutes.
- Put the mold in the preheated oven (about 200 °) and after about 10 minutes of baking time, scratch the top lengthways with a knife. Bake for 40-45 minutes.
- Take the bread out of the oven, let it cool down briefly and turn it out of the pan.
- Let cool completely on a wire rack.
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