Summary

Ingredients

• 250 g luten
• 2 tablespoon bran (wheat)
• 2 tablespoon flea seeds
• 1 tablespoon soy flour, defatted
• 1 pack dry yeast
• 1 teaspoon salt
• 360 ml water, lukewarm
• spice (s), such as rosemary, caraway seeds
• Cheese (Harzer), diced
• Ham, lean, diced

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Instructions

1. Put all ingredients except the water in a mixing bowl and mix, then add the lukewarm water and mix everything with the dough hook of the mixer. Knead the dough for a while and place in a non-stick coated or parchment-lined loaf pan. The dough is quite tough, the best way to distribute it in the mold is to pierce it again and again with a spatula. Let rise in the oven at 50 ° C for approx. 45-60 minutes. Be careful, the loaf doubles in size, so choose a large enough shape. Finally bake the bread for 50-60 minutes at 170 ° C fan oven. No need to preheat. Overturn on a wire rack and let cool down. The bread can be wonderfully sliced and frozen. So you can always toast a fresh slice if necessary.