Apple and Carrot Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 100 g apple
  • 100 g carrot (s)
  • 100 g buttermilk
  • 100 g millet flour
  • 40 g raisins, or cranberries
  • 20 g seeds, chopped (pumpkin seeds, sunflower seeds, etc.), or nuts
  • 2 tablespoon flakes (Chuffas Nüssli) if available
  • 0.5 teaspoon ½ cinnamon powder
  • coriander, at will
  • 1 teaspoon tartar baking powder
Apple and Carrot Muffins
Apple and Carrot Muffins

Instructions

  1. Finely grate the apples and carrots. Add the buttermilk, nuts and spices. Then add the flour with the baking powder and stir. Spread the dough over 8 muffin molds (silicone or a greased tray). Bake at 180 degrees for approx. 15-20 minutes. Then place the mold on a damp kitchen towel and let it cool down. Then remove it from the mold.

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