Lemon Carrot Muffins

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

For the cast:

powdered sugar
Lemon juice

Instructions

Mix all the wet ingredients in one bowl and all the dry ingredients in another bowl.
Pour the flour mixture into the damp mixture, mix with a trowel only until all the dry ingredients are well moist.
Divide the batter into 12 muffin tins.
Bake at 160 ° for 20 to 25 minutes.
Take out, let cool slightly, cover with icing.
Since the muffins contain very little sugar, the topping gives the final kick.
For real sweet bills, I recommend increasing the amount of sugar.

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