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Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

For the cast:

Lemon Carrot Muffins
Lemon Carrot Muffins
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Instructions

  1. Mix all the wet ingredients in one bowl and all the dry ingredients in another bowl.
  2. Pour the flour mixture into the damp mixture, mix with a trowel only until all the dry ingredients are well moist.
  3. Divide the batter into 12 muffin tins.
  4. Bake at 160 ° for 20 to 25 minutes.
  5. Take out, let cool slightly, cover with icing.
  6. Since the muffins contain very little sugar, the topping gives the final kick.
  7. For real sweet bills, I recommend increasing the amount of sugar.