Summary

Ingredients

• 125 g butter
• 50 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 4 egg (s)
• 250 g flour
• 1 teaspoon Baking powder
• 125 ml buttermilk

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Instructions

1. Mix the butter, sugar, vanilla sugar, salt and eggs well until frothy. Sift flour and baking powder, stir in spoonfuls, add the buttermilk until a thin dough is formed. Brush the waffle iron with oil and place a small ladle of batter on the hot iron. Bake each waffle for 4-6 minutes.