Summary

Ingredients

• 500 g minced meat, mixed
• 100 g water
• 50 g breadcrumbs
• 1 onion (s)
• 8 g salt
• pepper
• nutmeg
• curry
• Garlic, optional
• some oil

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Instructions

1. Let the breadcrumbs swell with the water. Then add the spices and the minced meat and mix everything well.
2. Shape the meatballs into meatballs and fry them in a little oil on both sides in a hot pan until they are cooked through, brown and crispy.