Summary

Ingredients

• 150 g flour mixture, luten-free
• 2 teaspoons baking soda
• 1 packet vanilla sugar
• 1 tablespoon sugar
• 150 g yourt substitute
• 65 ml plant drink
• 60 ml mineral water
• possibly oil

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Instructions

1. Mix all dry ingredients in a mixing bowl. Mix the yogurt substitute, plant-based drink and mineral water in a separate bowl.
2. Then stir the wet ingredients into the flour mixture and let stand for about 5 - 10 minutes.
3. Bake the pancakes in the pan with a little oil or in the crepe maker.
4. The recipe makes about 10 pancakes.